Thursday, July 24, 2008
"saute" and the art of war
Subterfuge is my new favorite word...Its not a new one Ive just rediscovered it, something akin to when you rediscover fresh peaches. When dealing with the less then passionate in regards to gastronomy you have to be very careful/sneaky....and in my job I can't throw pans.
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1 comment:
Malcolm, seriously, you're the next Kurt Vonnegut :) Welcome to the blog! (I've been discovering new British English words from my non-American colleagues. My favorite so far is "wanker" and I'm learning to pronounce it properly, dropping the r at the end.)
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